“Tastes to tell” are 2 meetings that pay homage to the presence of glass at the table.
In the event "The shapes of the glass: wine design" the close relationship between wine and the right shape of the glass is explained. Ideal accomplices in the organoleptic analysis of a wine, beyond the hedonistic pleasure, glasses constitute a tasting and, sometimes, working tool. A wine tasted in different glasses expresses a different overall analysis. Why? A question that finds multiple answers to bring to the table during the meeting.
The other appointments are:
“History of glasses at the table”, 16th of September.