History of water at the table. Symbols and transparencies of an extremely necessary presence.

A lesson that traces the history of water at the table. From terracotta amphora, to apodic glasses, to designer bottles: the history of water at the table is the evolution of our well-being. It was once a risky luxury, replaced by wine and beer to avoid cholera and typhoid. Then came glass, purification, and the distinction between ‘smooth’ and ‘carbonated’. Today he doesn't just quench his thirst, he gives value to the plan of the table.

Water is a necessary luxury, not to be wasted, to be safeguarded.

For reservations, please send an email to info@lacostruzionedelgusto.it (max 25 people)